Last year as I harvested the last of the pods off of my orange hab, I put the ripe pods in vinegar. I took the green pods and grilled/smoked them and added them to the same jar.
I had some salsa this morning made with two of the orange and one of the green(now a little black) pods.
YUMM!! the already slightly smokey taste of these habs is accentuated and enhanced by the real smoke and charr to make one awesome smoky salsa!
I had some salsa this morning made with two of the orange and one of the green(now a little black) pods.
YUMM!! the already slightly smokey taste of these habs is accentuated and enhanced by the real smoke and charr to make one awesome smoky salsa!