Hello everyone!
Brand new to the site and to pepper growing. I'm a veteran vegetable gardener in Sonoma County, but this is the first year I've attempted to grow my own pepper.
I was inspired last year when a friend's bumper crop of peppers produced so much that he was giving them away in grocery bags.
I had no idea what to do with mine so I made some simple (and amazing) sauce. So this year I'm growing my own.
In the garden I now have:
Jalapenos, cayenne, birds eye, habanero, scotch bonnet, ghost, chocolate ghost, and cherries. Which I believe closely approximates what my buddy gave me last year.
Good to be here and I have a ton of questions on growing peppers in a mild climate like ours, which I'll direct to the proper forums.
Thanks!
Brand new to the site and to pepper growing. I'm a veteran vegetable gardener in Sonoma County, but this is the first year I've attempted to grow my own pepper.
I was inspired last year when a friend's bumper crop of peppers produced so much that he was giving them away in grocery bags.
I had no idea what to do with mine so I made some simple (and amazing) sauce. So this year I'm growing my own.
In the garden I now have:
Jalapenos, cayenne, birds eye, habanero, scotch bonnet, ghost, chocolate ghost, and cherries. Which I believe closely approximates what my buddy gave me last year.
Good to be here and I have a ton of questions on growing peppers in a mild climate like ours, which I'll direct to the proper forums.
Thanks!