Nice list. A little heavy on the chinense for me. I only like the heat profile, can't get past that odd floral taste.
I love the dorset naga, it's slightly citrus bitter and really good in curries but what I like most is the instant heat. I have noticed with other hot pods the way the heat feels can differ but the DN always feels like instant regret.
Also, small amount of advice, when the white bhuts mature put some shade over them else they get a yellow tint.
I am fairly new myself but a warm welcome anyway.
I love the dorset naga, it's slightly citrus bitter and really good in curries but what I like most is the instant heat. I have noticed with other hot pods the way the heat feels can differ but the DN always feels like instant regret.
Also, small amount of advice, when the white bhuts mature put some shade over them else they get a yellow tint.
I am fairly new myself but a warm welcome anyway.