Newbie could use some help

[LHCB]

Hi Folks
I started growing peppers last year. Made some descent sauces,both fermented and non fermented batches.
My question is I know fermentation stops around 2 week give or take.
But how long will peppers hold in jar after that. I have 3 jars that I put up last sept.
Colors still vibrant.
Any help is appreciated.
Thanks
Mark

 

[The_NorthEast_ChileMan]

 

Any help is appreciated.

Try a Simple Search @ Making Hot Sauce 101 as a start.
 
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[dragonsfire]

 

[skullbiker]

WELCOME TO THP

 

[sicman]

Welcome

 

[Nulle]

from Denmark

 

[ze_test]

Welcome 

 

[The Hot Pepper]