Well aside from the 130 Numex Heritage 6-4's that I have in a friends greenhouse down south and the other 119(lost one) that I'm about to drive down next week I have a few other irons on the fire.
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Top shelf are 14 Bhut Jolokia's fresh out of the paper towels. 7 have broken through and the other 7 are still trying to get their helmets off.
The second shelf is a 12 pack of Thai Hot. They're all in petiole stage.
Third shelf from the top are these wicked jalapeno's that I grew in New Mexico last year. Got a few from my neighbor who'd been slectively breeding and growing them over the last 20 something years. These bad-birds rival Biker Billy's in meatiness and heat!
Bottom shelf are 4 Chimayo's grown from seed I'd acquired from El Potrero Trading Post in Chimayo, New Mexico. The Real McCoy Chimayo grown right nextdoor to Santuario de Chimayo.
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Top shelf are 14 Bhut Jolokia's fresh out of the paper towels. 7 have broken through and the other 7 are still trying to get their helmets off.
The second shelf is a 12 pack of Thai Hot. They're all in petiole stage.
Third shelf from the top are these wicked jalapeno's that I grew in New Mexico last year. Got a few from my neighbor who'd been slectively breeding and growing them over the last 20 something years. These bad-birds rival Biker Billy's in meatiness and heat!
Bottom shelf are 4 Chimayo's grown from seed I'd acquired from El Potrero Trading Post in Chimayo, New Mexico. The Real McCoy Chimayo grown right nextdoor to Santuario de Chimayo.
