Intro. Been gardening in Oregon for 40 years. Growing some Grafted peppers for a few years . Making hot sauce for 15. Growing legal herb for a while too! Been doing long term ferments with 5% in ground peppers for years. Store in fridge after a few weeks. Can last a year or more. Doing short terms this year and learning a lot. Down the road!!
-
✅ Expert and friendly hot pepper grow advice.
✅ The latest information on hot pepper varieties.
✅ Reliable seed trading.
✅ Hot sauce recipes and food safety guidance.
✅ Hot sauce business tips for startups.
🌶️ And more!
It's all here, at The Hot Pepper! The Internet's original hot pepper community! Est. 2004.
Nice to be here
- Thread starter nwpepper
- Start date
WELCOME TO THP
from the UK