glog Nick's 2025 Glog

I am very excited to start from seed this year.
I don't have a lot of experience with (hot) peppers so I decided to do a trial for a several varieties of one specimen.
Initial plan is to have chinenses in unheated greenhouse (and maybe in pots?), while annuums/baccatums outside (again, maybe in pots).

Current list to grow:
Carolina Reaper
Habanero Chocolate
Habanero, Golden
Naga Morich
7pot Primo
Moruga Green
Yolo Wonder
Jalapeno Ruben
Anaheim
Shishito
Sweet Apple Kampe
Jalapeno
Black Cobra
Jalapeno, Mucho Nacho
Wild Purple Guatemala
Zebrange
Champion
Habanero, Mellow

I planted the chinenses on Feb 3rd to give them a head start. I was a bit too excited, so I decided to also start a few more:
Carolina Reaper
Habanero Chocolate
Habanero, Golden
Naga Morich
7pot Primo
Moruga Green
Habanero, Mellow
Black Cobra
Zebrange
Champion
Wild Purple Guatemala

Last four already germinated after 5days (28 celsius with heatmat) and I am starting to worry I will run out of under-LED space after potting up
Now I am torn whether to reduce temperature or wait until all chinenses have germinated.

 

[nickde]

Aji Champion keeps on going I am tempted to keep 2-3 flowers although I am 3 weeks before transplanting... I think this one will go in a big pot or in the ground, seems prolific!

And at least one tomato started budding!
Sweet million F1

As you can see, the primary shoot is already out of the light.. I will move it to a south facing windowsill and pray it does not halt growth.

Edit:

I managed to hang one of the 4 barrinas on the place where the tomatoes were moved! Now there will be some 150 PPFD /4 DLI beside the sunlight in the morning. I am now hopeful!