I had about 10 seeds and only 1 came up. It flowered profusely and gave me lots of fruit which I was really happy about, although I was kind of puzzled about the colour. It looked more peach than Lemon to me although the ones pictured are a little paler than others. It's a very pretty colour but I assumed lemon would be a pale yellow. When I came to eat it though there was absolutely no heat whatsoever. At first I thought there might be a minuscule amount of heat but then realised that was coming from the copious quantities of raw garlic we put on our food.
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I've tried distressing it, although the orange Habanero in the same tray ends up drooping first and watering that stops me from completely dessicating the Lemon Habanero. As far as I can see there could be a number of possibilities.
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1) None of the Lemon Habanero seeds actually germinated and the only one that did was something else, maybe accidentally cross pollinated
2) It may look ripe but actually I need to leave it for longer to turn from pale peach to a lemon colour (whatever that is, I thoughts lemons were bright yellow)
3) My taste buds have been destroyed
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I reckon it's 1) but 2) is still a possibility. I am seriously considering taking the plant out after the last fruit is harvested, standing it up against a pole and executing it. Unless anyone has a good idea why I would need a chilli plant that produces absolutely no heat whatsoever? Maybe to bulk out sauces perhaps? Or is there something I am doing wrong?
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Do you reckon these look like Lemon Habaneros to you?
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P.S How do you blind fold a plant?
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I've tried distressing it, although the orange Habanero in the same tray ends up drooping first and watering that stops me from completely dessicating the Lemon Habanero. As far as I can see there could be a number of possibilities.
Â
1) None of the Lemon Habanero seeds actually germinated and the only one that did was something else, maybe accidentally cross pollinated
2) It may look ripe but actually I need to leave it for longer to turn from pale peach to a lemon colour (whatever that is, I thoughts lemons were bright yellow)
3) My taste buds have been destroyed
Â
I reckon it's 1) but 2) is still a possibility. I am seriously considering taking the plant out after the last fruit is harvested, standing it up against a pole and executing it. Unless anyone has a good idea why I would need a chilli plant that produces absolutely no heat whatsoever? Maybe to bulk out sauces perhaps? Or is there something I am doing wrong?
Â
Do you reckon these look like Lemon Habaneros to you?
Â
Â
Â
P.S How do you blind fold a plant?
Â