hehehe...that describes areas adjacent to all the mining sites here.
Shitto.......called that for a reason
!Do it yourself ,it can be OK; eat it on the street ....and if your very lucky, you will just get an EXTREME case of the........need I say it?!!!!!Lots of pepper mixed with various old seafood here.....a. to hide the rotten taste, b. To not waste the food.
Never heard of the P-word. RedRed ,Gari,FuFu, and Chinam are basic staples......basically "starch" is the main staple (rice, casava pastes, corn pastes,fufu) served with a stew like Red Red.Shea nuts,Ground nuts etc.Some of this served in a gourmet setting prepared same same-can be fairly good.On the street its
subsistence type food, kept in very dubious forms of condition. As there are several tribal divisions in Ghana-the dishes very accordingly.As with many places in central and west Africa....good ole chinese food ,or more accurately "the local version" of same is the best bet for a safe eat; you can thank the wok for that , and its very high cooking temperatures.A slip into a storm drain/ sewer(same place) here in the central market would kill you short order.REALLY.
Our 1 malaria case just tested negative finally
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PS Chinam is a "baitfish" and translates as any schooling jack near the coast. This is cut up and mixed with salt, and sold in open buckets at many of the markets.You won't catch Andrew Zimmer here anytime soon.Guaranteed.LOL