This is the 1st time that I've ever posted anything and thought that I would share my 2010 pepper list.
7 Pot (2), 7 Pot Yellow (2), 7 Pot Chocolate, Aji Dulce, Aji Limon, Ammazzo, Beni Highlands, Bermuda Hot, Bibariya, Big Jim (2), Big Red (2), Biquinho, Burning Bush, Cachuca, California Wonder (2), Capezzoli Di Scimmia, Cayenne Long Thick, Cayenne Long Thin, Charapita, Charleston Hot, Chochiti, Congo Red, Criolla Sella, Cyklon, Datil, Devil's Tongue Yellow, Diente di Perro, Dundicutt, Fatali (2), Fatali Chocolate, Feherozen (2), Fresno, Habenero Orange (2), Habenero Caribbean, Habanero Chocolate, Habanero Mustard, Habanero Peach, Hinkle Hatz, Huachimongo (2), Inca Drop, Joe Parker (2), Lingua Di Fuoco, Marconi Red, Mongolian, Goat Pepper, Naga Dorset Morcich (2), Nardello (3), Ot Chi Thien, Pepperoncini, Pico De Gallo, Purira, Pusa Jwala, Pusa Jwala Orange, Quadrati di'Asti Giallo, Red Globe, Red Paper Lantern, Santa Fe Grande (2), Sarga, Scotch Bonnet Red, Sibirischer Paprika (2), Sunrise Orange (2), TAM Jalapeno, Billy Biker Jalapeno, Tangerine Pimento, Thai, Thai Yellow, Thai Mound (2), Tobago Seasoning, Trinidad Scorpion, Venezuelean Sweet Hab (2), Vietnamese Tearjerker, Anaheim, Lilac Bell, and assorted other Bell Peppers.
I was a bit late getting them planted (first week of June) so they are just starting to really take off.
I would post a few pictures but don't know how.
Thanks.
7 Pot (2), 7 Pot Yellow (2), 7 Pot Chocolate, Aji Dulce, Aji Limon, Ammazzo, Beni Highlands, Bermuda Hot, Bibariya, Big Jim (2), Big Red (2), Biquinho, Burning Bush, Cachuca, California Wonder (2), Capezzoli Di Scimmia, Cayenne Long Thick, Cayenne Long Thin, Charapita, Charleston Hot, Chochiti, Congo Red, Criolla Sella, Cyklon, Datil, Devil's Tongue Yellow, Diente di Perro, Dundicutt, Fatali (2), Fatali Chocolate, Feherozen (2), Fresno, Habenero Orange (2), Habenero Caribbean, Habanero Chocolate, Habanero Mustard, Habanero Peach, Hinkle Hatz, Huachimongo (2), Inca Drop, Joe Parker (2), Lingua Di Fuoco, Marconi Red, Mongolian, Goat Pepper, Naga Dorset Morcich (2), Nardello (3), Ot Chi Thien, Pepperoncini, Pico De Gallo, Purira, Pusa Jwala, Pusa Jwala Orange, Quadrati di'Asti Giallo, Red Globe, Red Paper Lantern, Santa Fe Grande (2), Sarga, Scotch Bonnet Red, Sibirischer Paprika (2), Sunrise Orange (2), TAM Jalapeno, Billy Biker Jalapeno, Tangerine Pimento, Thai, Thai Yellow, Thai Mound (2), Tobago Seasoning, Trinidad Scorpion, Venezuelean Sweet Hab (2), Vietnamese Tearjerker, Anaheim, Lilac Bell, and assorted other Bell Peppers.
I was a bit late getting them planted (first week of June) so they are just starting to really take off.
I would post a few pictures but don't know how.
Thanks.