I was very pleased to learn of this website and finding out I am not alone in my enjoyment of growing peppers. My wife and I thought we were the only ones who enjoyed growing, harvesting and turning our harvest in to pepper additives to our food and a dried "pepper sprinkle" we use in sauces and on pizza. With all of the information that is available on this website, we are now going to graduate in to making sauce and if anyone has kick butt recipes they would like to share, we would be most appreciative if you would send them to us please. We have found that the term hot sauce can be used to describe a lot of different sauces, rubs and in some cases, oils. Our tastes seem to be geared to a "good bite" in the sauce with a lot of flavor. I have had some hot sauces that are so hot, they seem to destroy the flavor just to achieve the heat. Kind of a waster of good peppers in my estimation when the hotter peppers can be added in moderation to give the "good bite" but add to the flavor, but I am a novice so what the hell do I know!
We have a website and the product we sell was the result of a birthday party where I had consumed way too much fermented malt beverage, shot my mouth off at the party and then had to live up to my boast. The result was Captain Steve's Beer Can Chicken Roaster and I am pleased to say we are in our tenth year of selling online. If you care to visit, check out: www.beercanchickenroaster.com and we are now going to attempt to make a hot sauce to add to the website for flavoring a can of beer which we hope will give a little "good bite" to the taste and flavor of the bird. If anyone has any questions about beer can chicken cooking, let me know, I will try to answer based on past experience. All you really need to know is, start with a good roaster, a nice plump chicken or smaller turkey, a 12oz beverage can filled with just about anything that has a flavor you like, one of my favorites is Dr. Pepper, make sure you open the can and use only about a half can of the ingredients, this will make the contents steam quicker. Like I said, open the can or you will be cleaning up poultry parts from inside your grill or oven and it will make one hell of a mess!
I look forward to hearing from fellow pepperers and think a great slogan for the website would be a quote from an old Whitney Houston song, "Feel The Heat."
aquab2@aol.com
We have a website and the product we sell was the result of a birthday party where I had consumed way too much fermented malt beverage, shot my mouth off at the party and then had to live up to my boast. The result was Captain Steve's Beer Can Chicken Roaster and I am pleased to say we are in our tenth year of selling online. If you care to visit, check out: www.beercanchickenroaster.com and we are now going to attempt to make a hot sauce to add to the website for flavoring a can of beer which we hope will give a little "good bite" to the taste and flavor of the bird. If anyone has any questions about beer can chicken cooking, let me know, I will try to answer based on past experience. All you really need to know is, start with a good roaster, a nice plump chicken or smaller turkey, a 12oz beverage can filled with just about anything that has a flavor you like, one of my favorites is Dr. Pepper, make sure you open the can and use only about a half can of the ingredients, this will make the contents steam quicker. Like I said, open the can or you will be cleaning up poultry parts from inside your grill or oven and it will make one hell of a mess!
I look forward to hearing from fellow pepperers and think a great slogan for the website would be a quote from an old Whitney Houston song, "Feel The Heat."
aquab2@aol.com
from florida
