I have a plant growing that I thought was cumari do para. I think it may have originated from a cloning but I am not certain. I will try to add pics later but what is rather interesting about this pepper, (which I just consumed one by the way) is that it differed in taste and heat from the other cumari do paras I have had in the past. This one had a strong up front chinense flavor but not as strong as in other pods. it also had much more fire in the front of the mouth (tip and sides of tongue radiating to the inside lips and at that point giving a numbing effect. Also, uncharacteristically I detected a hint of orange in the flavor profile. I have never gotten that from any of my other sampling of CDP.
I just transplanted it to a 3.5 gal container and will test another pod later when my palate is neutral again. I like CDP but this was also pleasing yet different.
Maybe my palate has just gotten more refined.
I just transplanted it to a 3.5 gal container and will test another pod later when my palate is neutral again. I like CDP but this was also pleasing yet different.
Maybe my palate has just gotten more refined.