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Not my first good sauce but definitely my favorite

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Rasperry habanero and jalapeno 
 
Raspberries
Habanero
Jalapeno
Vidalia onion
Garlic
Honey
Brown Sugar
Vinegar
And a little bit of water from the brine solution
 
Tastes great! Sweet to start out then the heat comes then back to sweet while the heat fades. I had to tone it down a little bit because my fiance and the people at work like to be able to feel their tongues!
 
 
In the background I have some japs and vidalia onion w garlic chilling out. And next to that is seranos in red wine vinegar that I have no Idea what I'm going to do with. Any suggestions feel free.
 
 
Thanks everyone I couldn't have done it without looking at older threads!
 
@runescape
Unfortunately no. I didn't grow any of it. We (my girl and two kids) are all in a little condo so that I'm limited in space. I'm trying my hand at growing some habs though so wish me luck.
 
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