contest November is The Best Meal I Ever Ate!
- Thread starter The Hot Pepper
- Start date
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That looks nice... except for the fact its still moo-ing.
Everyone will say I'm an uncultured idiot who knows nothing about good food but I can't stand bloody steaks. If you are going to cook it then COOK it. If not, then don't pretend you cooked it and just paint the steak grey on the outside and serve it raw. If you want it blue then go bite into the rump of an animal.
finished ranting
Everyone will say I'm an uncultured idiot who knows nothing about good food but I can't stand bloody steaks. If you are going to cook it then COOK it. If not, then don't pretend you cooked it and just paint the steak grey on the outside and serve it raw. If you want it blue then go bite into the rump of an animal.
finished ranting
wheebz, why do you think you can't do that? Correct me if I'm wrong but that looks like either a very wide NY or ribeye with what looks like a blue cheese or other cheese type melt/crust with possibly a port demi. If you don't want to go through the hassle of doing up veal bones for the sauce, you might be able to find some commercial brands at specialty stores or online. Just add port or whatever wine or nothing, simmer, reduce and finish with butter.
Hot cast iron and a well seasoned dry aged ribeye will get you there.
You can do it wheebz you even have a pic!
That steak is barely MR. MR but close to M.
That looks nice... except for the fact its still moo-ing.
Everyone will say I'm an uncultured idiot who knows nothing about good food but I can't stand bloody steaks. If you are going to cook it then COOK it. If not, then don't pretend you cooked it and just paint the steak grey on the outside and serve it raw. If you want it blue then go bite into the rump of an animal.
finished ranting
That steak is barely MR. MR but close to M.
That looks delicious wheebz. The redder the better. I like my steak to still moo 
hahaha. This TD is going to be awesome!
hahaha. This TD is going to be awesome!
I like my steak "like butta" not "like leatha" but I respect all choices. But you can never say a steak melts in your mouth with anything over MR.
Right there with ya Bro, very glad we have a month to work through this. Now, where to start?
Oh, right, the kitchen and a Beer.
......
RM
"Right" TD?????? Sounds like a cheesy excuse to me. Limberger even......
LOL There were a few I wanted to do but just didnt have the time to do them, This one I will do my best to make time... prepare to be wowed!"Right" TD?????? Sounds like a cheesy excuse to me. Limberger even......
Seems there is a lot of interest in this one. Cool.
Yes Patron! I think Me and CJ might be going head to head! (she's got a crown you know) ahem.
On this throwdown are we to tell our story of why its memorable? I get we tell where we had it and what we had, but not sure if we tell the story behind the dish.
Thanks
Aaron
Thanks
Aaron
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