Hello everyone,
My name is Shannon and I am a casting associate for a television production company in Los Angeles. We are about to start a new show to find the best BBQ and meat cooks in the country, and I bet we can find someone on this forum who's got what it takes! Below is a copy of our casting notice. If you think that this sounds like you, send us an email at supercooks@grbtv.com Thanks!
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CALLING ALL CARNIVORES
Are you a world class cook for meat-eaters? Can you cook meat- every kind, every way- and bring out the best every time? Can you face off against the best chefs on the planet? And tell them where to shove their soufflé? A new TV show is looking for one man who can cook for the carnivore in all of us.
Must be outgoing and energetic. Fun and plainspoken. No airs. No nonsense. NO ACTORS. Be yourself- and come ready to work. Cooking credentials a plus. Must be between 28-45 years old, and willing to travel. Email us at supercooks@grbtv.com and include a headshot, cooking credentials, and a tape if available.
My name is Shannon and I am a casting associate for a television production company in Los Angeles. We are about to start a new show to find the best BBQ and meat cooks in the country, and I bet we can find someone on this forum who's got what it takes! Below is a copy of our casting notice. If you think that this sounds like you, send us an email at supercooks@grbtv.com Thanks!
------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
CALLING ALL CARNIVORES
Are you a world class cook for meat-eaters? Can you cook meat- every kind, every way- and bring out the best every time? Can you face off against the best chefs on the planet? And tell them where to shove their soufflé? A new TV show is looking for one man who can cook for the carnivore in all of us.
Must be outgoing and energetic. Fun and plainspoken. No airs. No nonsense. NO ACTORS. Be yourself- and come ready to work. Cooking credentials a plus. Must be between 28-45 years old, and willing to travel. Email us at supercooks@grbtv.com and include a headshot, cooking credentials, and a tape if available.