I need nutrition analysis for my sauces. Most commercial options are expensive, and want to know if any one has information on where I can get my sauces analysed. Or thoughts on alternative methods (such as those in which I provide the ingredients and amounts of each)
Another hot sauce connoisseur which owns a company suggested contracting a kick college, they may be able to help.
I am in central New Jersey.
Any information is appreciated.
Thanks!
Another hot sauce connoisseur which owns a company suggested contracting a kick college, they may be able to help.
I am in central New Jersey.
Any information is appreciated.
Thanks!