[Oct 29] What are you working on this week?

[The Hot Pepper]

go!

 

[JoynersHotPeppers]

Picking a ton of pods, lubing the smokepole for season opener this weekend. 

 

[Chorizo857_62J]

Po-Boy Pallet to set my plants on for the Fall and after the six days of Winter we usually get. Makes the Missus happy too.  Might put them in the garage over the cold months, but that is a hard sell.
 

 

[dragonsfire]

Planted Garlic today, hope to work on my grow room in the basement.
 

 

[PexPeppers]

Got 7 Pot Panic and To The Moon coming back out this week! Also entered a sauce into THP Awards, so ya know... also, just hanging out with the little man!

 

[internationalfish]

Praying to the spicy gods to save my poor overheated seeds... aside from that, enjoying the new growth on my shiso, Italian and Thai basil, lavender and rosemary that came from putting a decent light in my grow box.

 

[MikeUSMC]

Getting ready for (the adult) Trick or Treaters
15lb brisket, two 10lb pork shoulders, pulled chicken (for Mrs. USMC), a crockpot of chili, and cornbread all on the menu for tomorrow night

I'll be handing out beers and shots too
And, obviously, candy for the kiddos, hahaha

 

[Chorizo857_62J]

Getting ready for (the adult) Trick or Treaters
15lb brisket, two 10lb pork shoulders, pulled chicken (for Mrs. USMC), a crockpot of chili, and cornbread all on the menu for tomorrow night

IMG_7545.JPG

I'll be handing out beers and shots too
And, obviously, candy for the kiddos, hahaha

 

Be right over!

 

[MikeUSMC]

Be right over!

Come on by, dude!
http://thehotpepper.com/topic/63957-mikeusmcs-whiskey-barrel-smoker/?p=1590594