Do Germans even have spicy dishes?
They do now.
Do Germans even have spicy dishes?
ALRIGHT! Let's get this party started!!!!!
I LOVE living in a small town where people still do custom orders! Chris said they usually do 25 pounds of beer brats per batch, he'll save the last couple pounds for me and add in the ground (de-seeded) chiles. Gonna have to give him a bonus for this one!
OH YEAH! Oh YEAH!
ALRIGHT! Let's get this party started!!!!!
Stopped by our local butcher today- NOT THE SUPERMARKET!!!!
to drop off some special ingredients for a few pounds of custom beer brats!
The little gems from the greenhouse peppers are-
1 fatalii
1 7 Pot (I think!)
2 cayenne
4 Hungarian Carrots
I LOVE living in a small town where people still do custom orders! Chris said they usually do 25 pounds of beer brats per batch, he'll save the last couple pounds for me and add in the ground (de-seeded) chiles. Gonna have to give him a bonus for this one!
OH YEAH! Oh YEAH!
I hope you warned the butcher about the 7 Pot and Fatalii SL, or he might never want to do one of your custom orders again.......
WE COULD.I'm likely out of this one. My cousin's B-day is Friday and I've been summoned to his casa to provide beer and my intoxicating personality/wit.
Who could say no to that?
Paulky, how do we make Keystone German, I know, geeme can make us some fake labels
Now you're thinkin'!Paulky, how do we make Keystone German, I know, geeme can make us some fake labels
Schlüsselsteinlicht
here you go, geeme...work your magic!
wait a minute, geeme! I just translated it for you! Doesn't that make it Germanesque???