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condiment "One of " Bams BBQ Sauce

this is one of many i make


1/4 cup Cider Vinegar
1 Tbsp. Prepared Yellow Mustard
1/4 tsp. Coarse Black Pepper
2 tsp. Tony Chachere's Creole Seasoning (or Zatarain's)
1/2 to 3/4 tsp. Lea & Perrin's Worcestershire Sauce
1-2 cups Apple Juice divided
1 cup Heinz Ketchup (or Hunt's)
1/2 cup brown sugar
1/4 cup bbq sauce (yes prepared bbq sauce..lol)
2 tbsp rub

Stir vinegar into mustard to thin it and dissolve any lumps.

Then stir in the Lea & Perrins, Creole Seasoning, and Coarse Black Pepper.

Stir in 1 1/2 cups Apple Juice, then add the Ketchup and mix thoroughly.

Rinse Ketchup from measuring cup with the remaining 1/2 cup Apple Juice and
add this to the sauce.

Stir again to mix thoroughly then pour into serving bottle and allow to stand for
a couple days for flavor to fully develop.

This sauce has a sweeter after it has stood for 2 or 3 days than it does when
first mixed.

If additional sweetness is desired, sweeten to taste with Light Brown Sugar.

Additions:
i like Sweet Baby Rays sauce of all sauces...if you want to make it similar to that, add some pineapple juice.

this recipe may need a little more smoke in it if you are using it for a table sauce so just add a yuck i hate to say it..liquid smoke..lol
 
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