The players:
6 TBSP Dark Sesame Oil
750 mL Dry Red Wine
?? Cups Chopped Onion . . . Amount pictured here . . . cant really remember how much it made chopped but you can see these onions ranged from small to medium
15-16 oz good Balsamic Vinegar
Salt to taste
5 cups sugar . . . might could put less here, but this is the amount that I used, turned out well
2 1/3 TBSP Liquid Smoke , or to taste
Onions Cut up in pan:
After Softening up in Sesame Oil:
In pot with rest of ingredients:
After Cooking a while:
Finished Product:
Serving Suggestion:
6 TBSP Dark Sesame Oil
750 mL Dry Red Wine
?? Cups Chopped Onion . . . Amount pictured here . . . cant really remember how much it made chopped but you can see these onions ranged from small to medium
15-16 oz good Balsamic Vinegar
Salt to taste
5 cups sugar . . . might could put less here, but this is the amount that I used, turned out well
2 1/3 TBSP Liquid Smoke , or to taste
Onions Cut up in pan:
After Softening up in Sesame Oil:
In pot with rest of ingredients:
After Cooking a while:
Finished Product:
Serving Suggestion:
