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Onions?

joeknowsjolokia

joeknowsjolokia

I'm growing some kind of yellow onion.:eh: How will I know when they are ready to be dug up? They all have long/big green tops and I think it was the last thing grandma would pick for the seasons!:banghead:
 
My son (who was not very bright) mowed the tops off mine last year, though they been in the ground for quite a while. I dug them in September and they were good.

Mike
 
wordwiz said:
My son (who was not very bright) mowed the tops off mine last year, though they been in the ground for quite a while. I dug them in September and they were good.

Mike
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OMG, thats funny! But it does help with my answer... Thanks:lol:
 
Onions and garlic are pretty much foolproof veggies.

Speaking of which...I just got two bags of Walla Walla Sweets for $3.00 :D
 
MrArboc said:
I've never met an onion I couldn't eat and enjoy raw.
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Heh, You must get different ones than we do in the States.

Your average white or yellow cheapo supermarkey onion here will be terrible if ya take a bite out of it.

I use 'em raw on sandwiches and stuff of course, but in smaller amounts.
 
QuadShotz said:
Heh, You must get different ones than we do in the States.
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I lived for a year in the US. That was all I needed to get a High School Diploma.

Guess you guys hid the bad ass American unions from me? Probably as strong as american coffee right?

:lol:
 
MrArboc said:
Guess you guys hid the bad ass American unions from me? Probably as strong as american coffee right?
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1. Yeah, we didn't want to make anyone cry.
2. You must have never had my coffee then.... :twisted:

I got ya beat..I skipped all of gradeschool, started my schooling in the 7th grade, and still graduated H.S. early with a B Avg. ;)
 
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