skullbiker
eXtreme
Those look like the ones that grow wild here. I like to go out and pick the sprouts to chew on.chiltepin said:Nothing like a good homegrown onion! I planted a "Walking" Egyptian Onion. Mainly b/c it is so damn interesting! You can eat the whole plant - topset, greens and bulb! No idea what I am doing, however.
The plant is ridiculously robust! haha.
http://www.egyptianwalkingonion.com/
I picked the Kelsea because of this description, who doesn't like to show off their giant vegetables??chiltepin said:You have Kelsae and Ailsa. Tell us why you picked these. Are they similar?
These sound interesting, garlic taste would be good. I may have source seeds and try these.rghm1u20 said:Interesting onion. Would probably try to grow it in the future.
I got some seeds of an onion named Suvorov. Not much about it on internet. I found something in Portuguese and translated with google translate, sounds like this:
According to legend, during the transition Suvorov's famous army crossing the Alps, on the mountain slopes they found an unusual onion having garlic taste and smell. By order of the commander, onions were added to the food and this saved the lives of many soldiers suffering from scurvy. After that, people used for this onion the name "Suvorov".
those onions look like a lot of fun to grow and eat. Plus they can take cooler temps rather well. Thanks for sharing I had never seen those before.chiltepin said:Nothing like a good homegrown onion! I planted a "Walking" Egyptian Onion. Mainly b/c it is so damn interesting! You can eat the whole plant - topset, greens and bulb! No idea what I am doing, however.
The plant is ridiculously robust! haha.
http://www.egyptianwalkingonion.com/
skullbiker said:These sound interesting, garlic taste would be good. I may have source seeds and try these.