I've seen some ornamental pepper plants that look so nice you wouldn't *want* to pick any peppers off. Then again, ornamental types tend to produce so many peppers, a bunch of them removed will barely make a difference. I've got two ornamental plants--a NuMex Twilight and a Vietnamese Multicolor--and I'm not sure if I'll even bother eating any of their peppers. I'm reluctant to try any because I've heard (as mentioned above) that they taste like crap, and really... they were bred purely for appearance instead of flavor anyway. I'd be surprised if they were as nasty as that rhubarb I tried a couple nights ago, though... or whiskey.