food Passow's Response To Texas Blues' Burrito Worship

imaguitargod

imaguitargod

Well, TB’s burrito gave me burrito envy and I have been planning my version and drooling ever since I saw it. So here we go:

Kalamata Olives
Sundried tomatoes
Cajun Seasoned Shrimp
Kidney beans
Scallops
Corn
Red Onion (very little)
Red Bell Pepper
Top Grade French Almond Oil
El Yukateco XXXtra Hot sauce
A Whole Bhut Jolokia
Escargot with garlic butter (two of which were fried up with the above)
Cheese
Flower Wrap
A Squeeze of Lime juice
Dried Basil
Garlic Clove
Two Chanetrelle Mushrooms

Here she is frying up:
passowburrito1.jpg


Tossed on the shell:
passowburrito2.jpg


And ready to consume (glass of JW Dundee’s Winter Warmer):
passowburrito3.jpg



DISCUSS!!!!!!!!!
 
Dude...you just had to outsnob me with the escargot. That 'thang rocks! And a bhut too! Talk about space shuttle afterburner butt!

: puts down cow paddy and tosses a cold beer to Passow :

Cheers, TB.
 
texas blues said:
Dude...you just had to outsnob me with the escargot. That 'thang rocks! And a bhut too! Talk about space shuttle afterburner butt!

: puts down cow paddy and tosses a cold beer to Passow :

Cheers, TB.
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:lol: Ya, I was really trying to rack my brain with how to top your little rap of awesomeness in the other thread.

: catches beer and drinks it :
texas blues said:
And a bhut too! Talk about space shuttle afterburner butt!
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A Bhut and El Yukateco XXXtra Hot Habanero sauce ;)
 
chilehunter said:
it looks good but still strange ingredients for a burrito (in my book)
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That's nothing! I was going to put octipus young in there as well but Whole Food's was out. I'm not joking either.
 
Both of you are NUTTZ. IGG for eating Octipi young and TB WHAT THE HELL ARE YOU DOING??????? That is an Emeril steak! It is to be savored every bite by itself. Aaaaaghhhhh!

:slams down beer, gets up walks out of room muttering to self:



:gets another beer:
 
JayT said:
Both of you are NUTTZ. IGG for eating Octipi young and TB WHAT THE HELL ARE YOU DOING??????? That is an Emeril steak! It is to be savored every bite by itself. Aaaaaghhhhh!

:slams down beer, gets up walks out of room muttering to self:



:gets another beer:
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Just goes to show ya' that ANYTHING can go in a burrito!

And by the way...I ate it ....with a nice kee-on-tee...phs..phs..phs..phs..phs..phs..phs..

Cheers, HB (Hannibal Blues)
 
So why the red bell pepper? Why not something like a couple of anaheims? Oh, and IMO a burrito is meant to be "dragged through the garden" so to speak. Best use for leftovers ever is to burrito 'em up.
 
JayT said:
Both of you are NUTTZ. IGG for eating Octipi young and TB WHAT THE HELL ARE YOU DOING??????? That is an Emeril steak! It is to be savored every bite by itself. Aaaaaghhhhh!

:slams down beer, gets up walks out of room muttering to self:



:gets another beer:
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Whoah!!!!! With all due respect, I hate this attitude towards mexican food!

My wife is the same way. If I say burritos or fajitas, she says cheap sirloin. (I know TB, skirt steak is traditional) I say New York strip or filet.

Mexican steak is only so good because no one puts decent meat into it.

I think a burrito or taco can be gourmet too.

(I get you Jay T, a steak you paid $50 for probably should be eaten as served, but when it is leftovers, I think it is fair game!)
 
Here's last night's burrito...

shallots
garlic
red bell
habanero
pequins
andouille sausage
rice
cheddar cheese

sauteed in the cast iron...

0167.jpg


with the rice and cheese..

0168.jpg


topped with sour cream and habanero sauce...

0169.jpg


Magnifique!!

Cheers, TB.
 
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