Pecan Smoked Moruga Puree

[buddy]

As always . . . used AJ's puree recipe.  Started with 440 grams of deseeded pecan smoked Moruga chiles:
 

 

 
I was tasting this throughout the process - this may be the finest batch of puree that I've ever made.
 
 
Thanks for looking.
 
TJP
 

 

[The Hot Pepper]

WOWWWOW!

 

[tctenten]

Looks great.  I made some of AJ's puree with yellow bhut's and I was very happy with how it came out.  The smoked part is a new wrinkle that I am going to try next time. 

 

[wayright]

Looks incredible Buddy! 
 
Pecan smoke is soo nice ! I bet your place smells like heaven!
 
 
 

Kevin

 

[The Hot Pepper]

This is a GREAT base for BBQ sauce.
 
Doncha think buddy?

 

[buddy]

This is a GREAT base for BBQ sauce.
 
Doncha think buddy?

Great idea . . . I really hadn't considered that.  If I were a betting man I would think that you will see a pecan smoked Moruga BBQ sauce in the future.  Thanks for the idea. Thinking of a bit of pineapple and maybe some jalapenos (smoked red Biker Billy) to the base.

 

[Idiot Piquant]

HHHNnnggg!!!

 

[Husker21]

Purrrty color.

 

[PepperLover]

I can smell it from here Terry
Amazing 

 

[oldsalty]

YowZa!!! Looks fantastic sign me up!!

 

[SavinaRed]

looks great where do you get the pecan 

 

[buddy]

looks great where do you get the pecan 

They typically have pecan smoking chips at Menards.  They also have it at our grocery store chain (Schnucks).

 

[Peter S]

That looks so good. 

 

[romy6]

Dayuuuum that is sweeeeeeet!!!!!!!!!!

 

[JayT]

I bet that tastes extremely awesome for a few seconds...

 

[The Hot Pepper]

I bet that tastes extremely awesome for a few seconds...

 
Work on your tolerance. Wimp.

 

[JayT]

Morugas are hot for anyone pally wally.  My tolerance is just fine.

 

[The Hot Pepper]

View attachment 2230

 

[JayT]

Yep., that is about right, except my hair is grayer now.

 

[BigB]

pardon my ignorance but who is aj and where can i find his puree recipe?