smoking Pecan Smoked Turkey

Jamison

Jamison

Deep fried and smoked turkey are the only way to cook a turkey IMO.  Decided to do a smoked turkey today using Pecan wood,  injected with a homemade creole butter and rubbed down with creole seasoning.  Trying to hold temps between 275 and 300 F.  
 

 
Coals and Pecan wood in the side box.

 
Turkey tied with butchers twine and smoker up to temp.  Get that turkey on there!

 
Will update halfway and again when done.
 
GO PACK !!!
 
 
 
Hybrid Mode 01 said:
     So you're cooking a bird today, just like the Packers will be doing in the championship game?  ;)
 
 
     (Watch out, Seattle!)
Click to expand...
 
 
Fuckin awesome!  Your'e hilarious man!!!!!!
Bird done,  pics to come!
 
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