Hey there,
I JUST picked my first ripe peppers from my datil plants two days ago. They seem to be ripening ever faster. The catch is, I am leaving in a few days and won't be back for a little over a week. My plants live at my friends' house, so they can keep them watered (in containers, they've been needing a ton of water with the heat wave the last 2 weeks). The question is, what's the best thing to do with the peppers? Pick anything with a hint of yellow and let them ripen on the counter while I'm gone? Leave everything not ripe on the plant and get it when I get back? Have my friends pick peppers a couple times while I'm gone and have them freeze pods? Of course, they are welcome to grab ripe pods while I'm gone, but I don't know how much they care for hot peppers.
What would y'all do?
I JUST picked my first ripe peppers from my datil plants two days ago. They seem to be ripening ever faster. The catch is, I am leaving in a few days and won't be back for a little over a week. My plants live at my friends' house, so they can keep them watered (in containers, they've been needing a ton of water with the heat wave the last 2 weeks). The question is, what's the best thing to do with the peppers? Pick anything with a hint of yellow and let them ripen on the counter while I'm gone? Leave everything not ripe on the plant and get it when I get back? Have my friends pick peppers a couple times while I'm gone and have them freeze pods? Of course, they are welcome to grab ripe pods while I'm gone, but I don't know how much they care for hot peppers.
What would y'all do?