Bear with me - I dont have a Digital camera (ill borrow one this weekend).
After the failure of my Jalapeno seeds (they were too old) I picked up a pack of about 4 varieties of chillis. Not labeled except as "hot" on a scale of "sweet" to "fiery" (below Fiery, Extra Hot, and Very Hot).
1st pepper.
Carrot sized, red and heavy - 5 1/2 inches long
My pick is a Salsa Pepper
2nd Pepper
Yellow. Flat at the stalk end, slightly wrinkled, slim, slightly curved with a rounded tip. 2 inches long
3rd Pepper
Stalk end is a rounded cap (like a bullet) bright green fruit, 4 inches, tapered to a point, slight twist to it.
Jalapeno?
4th Pepper
Also round at the stalk end, bright red, 3 1/2 inches long, J shaped
Actually it matches this pic: http://s279.photobucket.com/albums/kk150/Buca71/?action=view¤t=AssamP1000647.jpg
I bought them for the seeds, as I want to give nieces and nephews some chili plants to look after this Summer (its Spring down here) for Christmas.
Some positive ID's would help in labelling.
Curious to know if anyone can help with a positive ID on these - and I'll save them for pictures when I get hold of a camera on Sunday.
After the failure of my Jalapeno seeds (they were too old) I picked up a pack of about 4 varieties of chillis. Not labeled except as "hot" on a scale of "sweet" to "fiery" (below Fiery, Extra Hot, and Very Hot).
1st pepper.
Carrot sized, red and heavy - 5 1/2 inches long
My pick is a Salsa Pepper
2nd Pepper
Yellow. Flat at the stalk end, slightly wrinkled, slim, slightly curved with a rounded tip. 2 inches long
3rd Pepper
Stalk end is a rounded cap (like a bullet) bright green fruit, 4 inches, tapered to a point, slight twist to it.
Jalapeno?
4th Pepper
Also round at the stalk end, bright red, 3 1/2 inches long, J shaped
Actually it matches this pic: http://s279.photobucket.com/albums/kk150/Buca71/?action=view¤t=AssamP1000647.jpg
I bought them for the seeds, as I want to give nieces and nephews some chili plants to look after this Summer (its Spring down here) for Christmas.
Some positive ID's would help in labelling.
Curious to know if anyone can help with a positive ID on these - and I'll save them for pictures when I get hold of a camera on Sunday.
