pepper infused vinegar

[xykon]

deicided to make some,for bloody marys and fries, so added some habs, red thais, lemon drop, jalapeno+thai pepper, and some salt. will let sit for bout a week. +
any ideas? will post pics once i figure out how.
thanks!!

+ +

 

[PeppaKid]

Sounds good to me.

What kind of vinegar are you using though?

 

[The Hot Pepper]

Vinegar in Bloody Marys?

 

[siling_labuyo]

try using sugar cane vinegar if you can find one in your area.

 

[gnslngr]

White Balsamic is good too.

Actually its better to infuse the vodka,doesn't take long -drop in 1-2 good superhots cut into halves, shake vigorously,set in a pot/pale of hot water for an hour or so,shake again,slap her in the freezer.Note if you like standard measurement Bloody Mary's you can get away with more peppers, otherwise stick with 2-especially if your going to have a few or........

 

[dannyboy885]

I think that Mirin is off the hook when pepper infused but it is relatively not done. Because it is not highly acidic, adding a little water and simmering the peppers in it for about two hours is more productive than fermenting as far as time goes. But Im sure if you threw some in a mason and let it sit for about 6 months you would get results.