I've heard that basil somewhat is good to grow along with hot peppers.
Next year i should have a stripe of 2*18-20m ground to grow peppers.
I was thinking to make 2 rows of peppers with basil in the middle (like a faced centered square order):
Red are peppers and green basil. Distance from 2 near peppers should be 1,5-2m.
Also i won't plant more than 20, maybe 22 (if i plan to keep 2 on vase to try a cross) peppers for ightbox issues after first repot so i can't use extra space for more peppers.
I'm going to plant some basil anyway and for sure i know how to use it well, just i wouldn't plant that much otherwise, so it isn't an issue.
Benefits are sort of an urban legend or there are some? Like luring good bugs...
I've even read that there could be some benefits even while germinating seeds (not that i'll take advantage of that, if true, since i'll germinate basil later than superhots or i'll buy directly some plants).
At least there shouldn't be issues to grow them together, right?
Probably i'll grow classic genovese or napoletano that should be the best for my climate (also, pesto and pizza!
).
Is that a good idea?
Next year i should have a stripe of 2*18-20m ground to grow peppers.
I was thinking to make 2 rows of peppers with basil in the middle (like a faced centered square order):

Red are peppers and green basil. Distance from 2 near peppers should be 1,5-2m.
Also i won't plant more than 20, maybe 22 (if i plan to keep 2 on vase to try a cross) peppers for ightbox issues after first repot so i can't use extra space for more peppers.
I'm going to plant some basil anyway and for sure i know how to use it well, just i wouldn't plant that much otherwise, so it isn't an issue.
Benefits are sort of an urban legend or there are some? Like luring good bugs...
I've even read that there could be some benefits even while germinating seeds (not that i'll take advantage of that, if true, since i'll germinate basil later than superhots or i'll buy directly some plants).
At least there shouldn't be issues to grow them together, right?
Probably i'll grow classic genovese or napoletano that should be the best for my climate (also, pesto and pizza!

Is that a good idea?