Should hot peppers and regular peppers (as well as other typical veggies growing in our gardens) be rinsed/dried prior to fridge or countertop storage, and then processed or is it best to leave them in their picked state up until the point of usage or processing? Seems debatable as I know lots of stuff like squash and okra it's recommended to wait to rinse them until using (aside from obvious dirt and stuff etc that's obvious). Just trying to do this right!
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