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Pepper uses

parker49

parker49

Hello all, I decided to grow a lot of new varieties this year that i have never tried but that i have heard were good here on THP.  I wanted to get some opinions on what you guys think are some good uses for these varieties i am growing for the first time. Things like the jalapeno varieties i know are good for pickling, sauces, and fresh and the cayenne varieties i will make some pepper flakes and sauces, tobascos are good for pepper vinegar and sauces, 7 pots and bhut i put in sauces and did powders last year and those were good. But how about some of the others, are they good for sauces, powders, smoked, fresh etc...If anyone has a pepper they grow that is on my list that they think  are especially suited for one use or another, let me know.  Grow list is below, let me know what you think and thanks for looking.
 
 
Reaper x moruga (juanitos)
Carolina Reaper (juanitos & hybrid mode)
Bhut jalokia
Red & yellow Trinidad Scorpion (Sadistic Peppers)
Chocolate 7 Pot (Moruga Welder)
Brain Strain red (Moruga Welder)
Jays Peach Scorpion/Ghost (Moruga Welder)
Dorset Naga (Texas Hot Peppers)
7 Pot White (BPWilly
Red BBG7 (SeaCowboy)
7 Pot Brain Strain Yellow (Pepperguy - pepperlover)
Brad's Bahamian Goat (SeaCowboy)
Ajicito (Moruga Welder)
Lemon Drop (Moruga Welder)
Orange Manzano (BPWilly)
Yellow Rocoto (Capcom)
Datil (SeaCowboy)
Thai White (Buzzman)
Thai Orange (Buzzman)
Thai x jalapeno (Buzzman)
Red Thai
Prik Chi Faa (Hybrid Mode)
Scotch Bonnet red
MOA (SeaCowboy)
White Bullet Habanero (BPWilly)
Chocolate Habanero (juanitos)
Brazilian Starfish (Fiogga)
Biker Billy Jalapeno (tctenten)
Mucho Nacho Jalapeno
Cayenne -mix
Tobasco
Charleston Hot (BPWilly)
Island Hellfire Cayenne (Tctenten
 
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