pepper with protected name (POD) (PGI) (AOC)

floricole

floricole

I made a small list of chili peppers that have a protected name in Europe

 If you know other please add them to the list
 
 
Protected Geographical Indication (PGI) Spain
Pimiento Asado del Bierzo
Pimiento de O Couto
Pimiento Riojano
Guindilla de Ibarra
Pimiento de Fresno-Benavente
 
Protected Designation of Origin (PDO) Spain
Pimientos de Arnoia
Pimiento de Herbón
Pimiento de Oimbra
Pimiento de Gernika
 
Designation of Origin (DO) spain
Pimiento Piquillo de Lodosa
 
PAPRIKA
Protected Designation of Origin (PDO) Spain
Pimentón de Murcia
Pimentón de La Vera (mix of pepper for paprika) http://www.mapama.gob.es/es/alimentacion/temas/calidad-agroalimentaria/calidad-diferenciada/dop/condi_espe/DOP_Pimenton_Vera.aspx
 
 
 
controlled designation of origin (AOC) France
Espelette pepper
 
Protected Designation of Origin (PDO) Italy
Peperone di Pontecorvo
 
Protected Geographical Indication (IGP) Italy
Peperone di Senise
 
Henri said:
"protected" Does it mean that i can't sell their seeds?
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If it's the same as PVP (USA) and PBR (Australia) then generally yes. Someone confirm this but you can not -without consent- use the name, or sell your harvest. The specifics may change from plant to plant.
 
Henri said:
"protected" Does it mean that i can't sell their seeds?
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I can comment only regarding the Espelette pepper. And this is based on the info supplied by my contact. You can grow it and give the seeds or peppers away but you cannot sell the seed or peppers produced from the seed you grow.
 
CAPCOM said:
 
I can comment only regarding the Espelette pepper. And this is based on the info supplied by my contact. You can grow it and give the seeds or peppers away but you cannot sell the seed or peppers produced from the seed you grow.
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For the Espelette you can grow them and sell them but you can't call them Espelette.
you have to call them Gorria type Espelette.
 
 
the  same for other the name is protected only for grower from the region from where the name is given
 
Pr0digal_son said:
Just added more to my not interested in growing list.
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Makes it more interesting to me :) Trying to obtain seeds is a bit of a challenge!
 
 
I recently asked Pimiento del Piquillo de Lodosa (Denominación de Origen) on Facebook following question...
 
 
Hello, is it possible to buy fresh Pimiento del Piquillo de Lodosa via the internet when they are in season? Thanks in advance.
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Today I got an answer...
 
 
Hi Marc! I'm so sorry but the Origin Denomination doesn't admit fresh peppers. We have only elaborated product. Please dont hersitate to tell me any other question. Kind regards
Click to expand...
 
ChilliJez said:
Tap De Corti is a paprika pepper in Mallorca that's specific for a local sausage called Sobrassada. I think the pepper or the sausage or both may be protected in some way. 
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It is a Landrace from Mallorca island, but I did not find any protection certification.
 
Tap de Cortí doing well :)
 
 
P1000934a.jpg
 
My Tap de Cortí seedlings failed big time in the 2017 season. The little plants got hit by a late freeze that killed them all and it was too late to start new seeds.
I now have a Tap de Cortí plant that is about to start flowering.
 
[media]https://www.youtube.com/watch?v=EQmT6CPe9a4[/media]
 
 
DontPanic said:
Could we, for example, start a seed train to share these seeds?  :shh:
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I always have original Piment D'Espelette seeds available as I buy fresh Piment D'Espelette every year in France when they are in season. These seeds have already been added to the European seed train. I also gave seeds to THSC, who is now growing them and has seeds available to buy. But I'm always willing to share! :)
 
[media]https://www.youtube.com/watch?v=74dfXSwlJ6o[/media]
 
I'm currently also growing Piquillo De Lodosa (a Spanish heirloom variety) and Piment Doux Long des Landes, a French variety that is grown near the Espelette region and is often used in recipes that also contain Espelette chilli.
 
[media]https://www.youtube.com/watch?v=wRBs3MyFNTs[/media]
 
[media]https://www.youtube.com/watch?v=2l9N6-OwfLM[/media]
 
Personally I'm still looking for the chili varieties that are used in the Pimentón de la Vera paprika powder. Seems impossible to find...
 
 
Pimentón de la Vera
 
[media]https://www.youtube.com/watch?v=P1ZyPUaWUj8[/media]
 
 
MarcV said:
 
Pimentón de la Vera
 
 
 
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Sweet paprika: soft flavor, totally sweet. Made with Bola and Jaranda varieties.
Ocal or bittersweet paprika: mildly spicy on the palate. Made with the varieties Jaranda and Jariza.
Spicy paprika: pronounced itching on the palate. Elaborated with the varieties Jeromín, Jariza and Jaranda.
 
 
 
you can get the Bola and Jaranda from
http://plantaromed.es/Tienda/10-pimientos
 
I will send you some Tap de Corti seeds this fall 
16998784_291039204646613_4223269260889020552_n.png
 
floricole said:
Sweet paprika: soft flavor, totally sweet. Made with Bola and Jaranda varieties.
Ocal or bittersweet paprika: mildly spicy on the palate. Made with the varieties Jaranda and Jariza.
Spicy paprika: pronounced itching on the palate. Elaborated with the varieties Jeromín, Jariza and Jaranda.
 
 
 
you can get the Bola and Jaranda from
http://plantaromed.es/Tienda/10-pimientos
 
I will send you some Tap de Corti seeds this fall 
16998784_291039204646613_4223269260889020552_n.png
Click to expand...
 
Thanks for letting me know about the La Vera seeds! :)
No need to send me the tap de corti seeds, I had some seeds left and I'm growing a plant right now!
 
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