If you have to choose the only pepper to exist while all others go extinct, which would be the best all round to suit your needs (cooking, growing, snacking, hot sauce making, decorating etc)?
Impossible for me to narrow down to one, but I wouldn't want to do without fresnos, Scotch bonnets, poblanos, or fatalii. This year I'm really getting hooked on Murupi doces too, they have no heat but taste like candy.