This made me smile =Dthehotpepper.com said:Those are Lego tires, but thanks!
moyboy said:Looks good.....For a US pizza!!!!!!
I've been enjoying choc hab powder on my home made pizza's lately. Just seems to go together really well....
I really like using the Bhut powder on almost everything although I don't cook with it as my wife is the complete opposite - she likes bland food I put 'hot stuff' on most everything - either as purchased sauces or my own powder mixes. Do you mix the Bhut/Fatalli together? If so, can you detect both in the mixture? The Bhut is now my favorite as the 'after burn' is enjoyable, assuming you don't overdo it of course. Unfortunately, I'm so low that I don't have any to share right now. I plan on making larger batches this year.paulky_2000 said:I'm nearly OUT of my bhut/fatalli powder....
HELP!!!
moyboy said:Looks good.....For a US pizza!!!!!!
I've been enjoying choc hab powder on my home made pizza's lately. Just seems to go together really well....