What's the trick to germinating Tepins? Two years ago I made a business trip to Mexico and brought back a hand full of dried Tepins. I failed at germination so I gave 40 seeds to a buddy that owns a greenhouse. He also failed.
From what I understand....Pequins are bullet shaped, and Tepins are round. But then again, I can't even get them to germinate! So what do I know?
I have seen many arguments about the worlds hottest pepper (Habs or Tepin). I have eaten fresh Tepins in a Mexican restraunt. And I will admit, they are pretty hot (about two to three swigs on the beer scale)........but they don't really even stand up to even the Orange Hab. However, now that the great Naga has emerged, we can stop worrying about it.
From what I understand....Pequins are bullet shaped, and Tepins are round. But then again, I can't even get them to germinate! So what do I know?
I have seen many arguments about the worlds hottest pepper (Habs or Tepin). I have eaten fresh Tepins in a Mexican restraunt. And I will admit, they are pretty hot (about two to three swigs on the beer scale)........but they don't really even stand up to even the Orange Hab. However, now that the great Naga has emerged, we can stop worrying about it.