The Hot Pepper said:Wait I have the answer.
Scovie thinks this is Facebook.
bob65 said:Number 4 for sure.
But I wouldn't say no to number 3
SmokenFire said:For the love of all that is porky cook your bacon in the oven people!!!!
Preferably on a rack, but even that isn't as important as the cooking in the oven part. The fat renders and you get consistently excellent results in the 3-5 range depending on how you like it.
The bacon is fully done, with crisp edges and a bit of chew. Like god herself intended.
The Hot Pepper said:
So................... pick a number!!!!!!!!!!!!!!!!!!!!!!
D3monic said:
The Hot Pepper said:
This dude knows bacon! 3 almost looks perfect except that bottom end looks too undone, and 4 looks too done, so D3 nailed it.... 3.5 baby!