anybody got a good recipe for pickled peppers mabey a mix that would make hot boiled eggs also??
food peter piper
- Thread starter bubbaschili
- Start date
Hey Bubba here's one someone gave me, but yet to try:
Hot enough to light up the average person and give a Chile-Head a nice
tingle.
5-Star Pickled Eggs with Jalapenos, Habaneros and Tabasco
3 dozen hard-boiled eggs (peeled)
1 quart Heinz Distilled White Vinegar
1 onion (sliced)
1 tablespoon mustard seed
1 tablespoon dill seed
1 tablespoon red pepper seed
1 tablespoon black pepper or peppercorns
6 cloves of fresh garlic
1 jar (16 oz.) jalepeno peppers with juice
1 jar (16 oz.) habanero peppers with juice
10 dashes Tabasco sauce
1.Place all the ingredients except the hard-boiled eggs in a covered pot and
boil for 15 minutes.
2.Place the hard-boiled eggs in a glass jar and cover them with hot pickling
mixture until the eggs are completely covered. If there is not enough
vinegar, you may add some hot water to the vinegar solution.
3.Marinate the eggs in this solution, in the refrigerator, for 7 daysbefore
serving. The longer they marinate, the more robust the flavor!
Ultra-Violet's Pickled Egg Cookbook by Violet S. Clayton, Carl T. Shepherd
Hot enough to light up the average person and give a Chile-Head a nice
tingle.
5-Star Pickled Eggs with Jalapenos, Habaneros and Tabasco
3 dozen hard-boiled eggs (peeled)
1 quart Heinz Distilled White Vinegar
1 onion (sliced)
1 tablespoon mustard seed
1 tablespoon dill seed
1 tablespoon red pepper seed
1 tablespoon black pepper or peppercorns
6 cloves of fresh garlic
1 jar (16 oz.) jalepeno peppers with juice
1 jar (16 oz.) habanero peppers with juice
10 dashes Tabasco sauce
1.Place all the ingredients except the hard-boiled eggs in a covered pot and
boil for 15 minutes.
2.Place the hard-boiled eggs in a glass jar and cover them with hot pickling
mixture until the eggs are completely covered. If there is not enough
vinegar, you may add some hot water to the vinegar solution.
3.Marinate the eggs in this solution, in the refrigerator, for 7 daysbefore
serving. The longer they marinate, the more robust the flavor!
Ultra-Violet's Pickled Egg Cookbook by Violet S. Clayton, Carl T. Shepherd
i got about half the ing will need to buy rest tonight i will give yall my review in about 10 days of bubba's fire eggs
Hey Bubba,
You ever pickle any eggs? How were they?
FM
You ever pickle any eggs? How were they?
FM
fatalliman said:
Wow.
Do people really eat these?
I thought they were just grocery store decoration.
Actually, salted eggs are really good as well. The albumen turns black, really cool looking.
sweatnspice
Banned
Thanks for the reminder! I've got a jar of pickled eggs in the very back of the fridge. Should be interesting to see if they are still good...
like everything else in life...got to bussy and didnt make the eggs.....i got the recipe printed off and want to do it just need some time to do it
Hey Bubba,
I'm pickling some asparagus tonight, I could do some eggs up for you( I'll tell my chickens you'll choke them if they don't produce) PM me an addy, and I'l send you a jar.
FM
I'm pickling some asparagus tonight, I could do some eggs up for you( I'll tell my chickens you'll choke them if they don't produce) PM me an addy, and I'l send you a jar.
FM
Oh yeah Bubba,
I just happen to have a bag of peter peppers, do you want a jar of pickled peter peppers with eggs?
FM
I just happen to have a bag of peter peppers, do you want a jar of pickled peter peppers with eggs?
FM