chinense PexPeppers vs Chad S's chocolate habanero

[PexPeppers]

had more heat than i expected . enjoy

http://www.youtube.com/watch?v=J4hrE-j8wsg

 

[SuperHot]

Nice!!

 

[PexPeppers]

thanks!

 

[RedtailForester]

How does one go about estimating Scoville units by hand (or should I say, by mouth)?

 

[PexPeppers]

well, ive tried a LOT of pods along with lots of reading, so i guesstimate

 

[RedtailForester]

Most interesting...

 

[chad s]

Great review Pex!

I am glad you liked it! It is the most requested pepper from my friends and family because of the smoky flavor.

After seeing you take down the Butch T I cant wait to see you tackle that cross, interested to see how that stacks up.

Thanks,

Chad

 

[PexPeppers]

chad S, unfortunatly it became too mushy for me to try after being in the fridge so long, i also dried the yellow bhuts too although i still do have a TS from you

 

[chad s]

chad S, unfortunatly it became too mushy for me to try after being in the fridge so long, i also dried the yellow bhuts too although i still do have a TS from you

Eat it when its dry!!!

 

[PexPeppers]

lol unfortunatly its in a powdered form now, but i DID try a bite of it, its CRAZY hot, but i can handle hotter

 

[Matt50680]

"And its really not doing anything to my stomach either" LOL Yeah thats always a major bonus! We need more videos though...

 

[PexPeppers]

more will come esp with that brainstrain youre giving me

 

[palavos3]

Another good video. I have eaten a lot of hot sauces (hottest being da bomb's final answer) but not a lot of chili peppers. My question is how do the hottest sauces compare painwise with the hottest chilis. For example what seemed more painful to you the Mad Dog 357 silver or the butch t?

 

[PexPeppers]

blairs 3AM reserve