Hi Trev,
I do agree with ZEBRA that pH is a ballpark estimate, and the exactness of the pH for hydroponics has been calculated more for economic control, than plant control these days, (although NASA/USAF did develop alot of "exactness"), for optimal uptake of nutrients....but to answer your question, it seems that your water is a bit hard, and it would require a bit more buffered acid to keep the pH lower. If your measuring equipment is accurate enough, keep adding a very buffered acid solution until you get your pH in the zone (normally 6-6,5 ish) It'll move alot, but don't worry too much about the swings unless you see it dive into the 4's or heave up to 9, then you'd want to change the water. (me, i would). There are cliffs to adding the buffered acid too. add 2x and get a drop of 1, and then add 1x more and it falls off the cliff...That's why I prefer to buffer the water to a stable pH first, and then add the nutrients, which should not move the pH too much one way or another. Th'as what I've found to be the case with all the plants that I've grown.