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Ph tester recommendation needed
- Thread starter Jmarglon
- Start date
Jmarglon said:
It would help you immeasurably if you'd use the search feature as many of these questions have been asked in one form or another.>Cheap vs Expensive Ph Meters
Slightly off topic but I have a question. If you are fermenting a mash, at what point do you take the ph level?
If the ph was okay, I am not planning on adding any vinegar but I will pasteurize it.
Would you take a reading right from the jar or would you blend it and then take a reading? Something else?
If the ph was okay, I am not planning on adding any vinegar but I will pasteurize it.
Would you take a reading right from the jar or would you blend it and then take a reading? Something else?