Ph tester recommendation needed

[Jmarglon]

I make small batch hot sauce and looking for a recommendation for a ph tester under $50 if possible.  Thx!
 

 

[The_NorthEast_ChileMan]

Thx!

 
It would help you immeasurably if you'd use the search feature as many of these questions have been asked in one form or another.>Cheap vs Expensive Ph Meters

 

[The_NorthEast_ChileMan]

Thx!

 
 
Found another!>pH Meter & Thermometer

 

[Heady Beer]

Slightly off topic but I have a question. If you are fermenting a mash, at what point do you take the ph level?

If the ph was okay, I am not planning on adding any vinegar but I will pasteurize it.

Would you take a reading right from the jar or would you blend it and then take a reading? Something else?

 

[Jmarglon]

Hi Heady- I’m not a fermenter myself; I simply couldn’t help you here. There’s so much great content...you’ll have no problem if you continue in the Hot Sauce Making forums.  Good luck!