Hey all,
Stuck a test strip into a new sauce I cooked up... and well... i think my sauce stained the pad. Anyone else ever have this problem ? Anyone have a solution to it ? Anyway to test ph with out buying an expensive meter ?
Stuck a test strip into a new sauce I cooked up... and well... i think my sauce stained the pad. Anyone else ever have this problem ? Anyone have a solution to it ? Anyway to test ph with out buying an expensive meter ?