Has anybody seen these on the internet yet?
http://www.masontops.com/products/pickle-pipe
I am curious about how you pro's think it would work for fermenting peppers. These look low maintenance and less likely to get knocked off accidently than the water tubes.
Here is a review of them by a canner:
http://www.simplycanning.com/pickle-pipe.html?utm_content=buffer10005&utm_medium=social&utm_source=facebook.com&utm_campaign=buffer
http://www.masontops.com/products/pickle-pipe
I am curious about how you pro's think it would work for fermenting peppers. These look low maintenance and less likely to get knocked off accidently than the water tubes.
Here is a review of them by a canner:
http://www.simplycanning.com/pickle-pipe.html?utm_content=buffer10005&utm_medium=social&utm_source=facebook.com&utm_campaign=buffer