food Pickles

Rymerpt

Rymerpt

090614123439_zpsa52ef494.jpg


081714190314_zpsa7853540.jpg



Last season I started my love of pickling. If you have not tried it you reallyneed to. It is soooo easy and the web has easy how to youtube videos.

Or just buy a jar of pickles, eat a couple, then add a dried superhot to it and enjoy as soon as the next day.

I can't wait for my plants to produce so I canstart pickling again.
 
German dills with a kick or bread and butter sweat heat? I do both each year. Love some pickles!!!! Daughter one time thought a whole jalapeño was a pickle at 1 year old. She grabbed it of my plate stuck it in her mouth before I could get it away from her. The look on her face was epic!!! Did not get anything off my plate again.
 
I have a hellva time trying to grow pickling cukes.  They haven't turned out.  I have bought them at the Farmer's Market and made bread & butter and dill pickles.  Not too long ago I made Deli-Style pickles with air-lock quart jars via the ferment method.  They were good.  I need to add more spices, garlic, etc. next time.  I pickled green beans, too!  Got a jar in the fridge now.  Your jars of pickles look really good!!
 
Jim
 
pepperrookie said:
I have a hellva time trying to grow pickling cukes.  They haven't turned out.  I have bought them at the Farmer's Market and made bread & butter and dill pickles.  Not too long ago I made Deli-Style pickles with air-lock quart jars via the ferment method.  They were good.  I need to add more spices, garlic, etc. next time.  I pickled green beans, too!  Got a jar in the fridge now.  Your jars of pickles look really good!! Add 1 teaspoon mustard seed per qt, 4 fresh sprigs of dill per qt, 1 teaspoon of pickling spice per qt, 6 cloves of fresh garlic per qt, I slice of onion per qt. add superhot pod cut in half. This will add good flavor before the burn start.
 
Jim
Click to expand...
 
" ... add superhot pod cut in half. This will add good flavor before the burn start. " I loved all your spice suggestions then came to this one and laughed like crazy at "...before the burn". Reminded me of My neighbor who infused vodka with a reaper pod I gave him. One swig melted my face!
 
96strat said:
German dills with a kick or bread and butter sweat heat? I do both each year. Love some pickles!!!! Daughter one time thought a whole jalapeño was a pickle at 1 year old. She grabbed it of my plate stuck it in her mouth before I could get it away from her. The look on her face was epic!!! Did not get anything off my plate again.
Click to expand...
now thats  :rofl: !     :onfire:
 
pepperrookie said:
I have a hellva time trying to grow pickling cukes.  They haven't turned out.  I have bought them at the Farmer's Market and made bread & butter and dill pickles.  Not too long ago I made Deli-Style pickles with air-lock quart jars via the ferment method.  They were good.  I need to add more spices, garlic, etc. next time.  I pickled green beans, too!  Got a jar in the fridge now.  Your jars of pickles look really good!!
 
Jim
Click to expand...
if anyone needs a German dill recipe that's super let me know! Strat out
 
Strat,

I will take you up on that offer for the German pickle recipe. Will you pm me with it? Thanks in advance!

Jim
 
You must log in or register to reply here.
Back
Top