I wanted to make that just to try it... I've already eaten it sometimes and it's good but i like better normal pizza, sometimes is good to change though.
I made a pretty normal pizza dough, maybe with a bit less water than usual.
700g flour (200 manitoba + 500 normal... just because i had to finish some packets)
400g water
0,78g yeast
17g salt
Rising 20+5 hours.
Ingredients used (not all together): ricotta, some well strained mozz, ham, onion marinated in salt and black pepper, hot pepper, passata, anchovies, provolone (Auricchio dolce).
To fry i've used peanut oil.
I am pretty satisfied with results, even on the couple i haven't nailed the perfect cooking (hey, first time doing that, maybe first time ever frying something... Aside some potatoes. And some polenta with very bad results) and still they were good and absolutely not impregnated of oil. Better than many panzerotti.
Also i experimented something with fried dough:
First thing i tried:
Dough was a bit thick... Even here, no oil inside and great crust, but needed a bit more cooking.
Here with a bit of marinated onion inside... It's good!
So i re tried stretching a pizza and cutting pieces and fried them:
They've grown in size suddenly!
Crunchy and light... Maybe those were even better than pizza itself!
I made a pretty normal pizza dough, maybe with a bit less water than usual.
700g flour (200 manitoba + 500 normal... just because i had to finish some packets)
400g water
0,78g yeast
17g salt
Rising 20+5 hours.
Ingredients used (not all together): ricotta, some well strained mozz, ham, onion marinated in salt and black pepper, hot pepper, passata, anchovies, provolone (Auricchio dolce).
To fry i've used peanut oil.
I am pretty satisfied with results, even on the couple i haven't nailed the perfect cooking (hey, first time doing that, maybe first time ever frying something... Aside some potatoes. And some polenta with very bad results) and still they were good and absolutely not impregnated of oil. Better than many panzerotti.
Also i experimented something with fried dough:
First thing i tried:
Dough was a bit thick... Even here, no oil inside and great crust, but needed a bit more cooking.
Here with a bit of marinated onion inside... It's good!
So i re tried stretching a pizza and cutting pieces and fried them:
They've grown in size suddenly!
Crunchy and light... Maybe those were even better than pizza itself!