I'm in Far-Northern Very-Coastal California, and our summer has been grey overcast, 63 degrees to 70 degrees for daily HIGH temps. We're finally getting some nice days, and my pepper plants (types in a moment) are starting to sprout little fruit-ses!
I have;
Maule's peppers
Grandpa's Peppers
Tien Tsin Peppers
Thai Peppers
and a couple that the seeds were sold as Habenero's, but they ain't Habenero's. (they were cheap, LOL!)
So my question is this;
Assuming some afternoon sun, and temps in the 70's (80 is almost uheard of here by Humboldt Bay) for the next month...
Can I hope to actually get some ripe peppers? Or will fall/winter kill them in October, just before the first ones are ripe?
This is my first season growing peppers "from scratch" (from seeds) and my 15-18 surviving plants will be my first harvest, I hope!
Hoping for encouraging news, but prepared to manage my expectations!
Paul F.
I have;
Maule's peppers
Grandpa's Peppers
Tien Tsin Peppers
Thai Peppers
and a couple that the seeds were sold as Habenero's, but they ain't Habenero's. (they were cheap, LOL!)
So my question is this;
Assuming some afternoon sun, and temps in the 70's (80 is almost uheard of here by Humboldt Bay) for the next month...
Can I hope to actually get some ripe peppers? Or will fall/winter kill them in October, just before the first ones are ripe?
This is my first season growing peppers "from scratch" (from seeds) and my 15-18 surviving plants will be my first harvest, I hope!
Hoping for encouraging news, but prepared to manage my expectations!
Paul F.