Bell, Setrano, Jalapeño, Habanero, 7-Pot, very much so (the hotter in moderation of course)
Once you get to the Morugas or Bhuts ir other 800,000+ scoville pods I just can't taste them as my mouth is on fire.
But the ones I listed, absolutely. I took a couple of the last Jonah's I had, chopped them up & tossed the fresh chopped pods into a pizza we made & they added tremendous flavor.