I'm definitely not "livin mas", Cholula is below average for a sauce, and I don't know who the fuck that guy on the right is so, I have to say I would be an 11 or 12 on this particular scale.
Yeah I think this question may need to broaden abit more and be alittle clearer.....like if it is aboot Sauces then put me down in the middle somewhere since Habs and Scotch Bonnets are about my limit for heat. But alot of people are here for different reasons so may be hard to gauge that on this particular scale.