smoking Pork booty

[TeamDub]

Soooooooooooooooooooooo, I let everything go overnight at 205 degres. Was stuck at 183 last night and had to grab some sleep.

The booty came out FANTASTIC. The bone slid right out, the meat is falling apart, REALLY moist and super-flavorful. It was tightly sealed in a foil tray with a couple cups of apple juice. Will be pulling when my caffeine level stabilizes.

The ribs (what's left of them) are falling-apart tender as well.

Sorry if the pics suck; I'm nowhere near properly caffeinated.

Thanks for stopping by!

 

[JoynersHotPeppers]

Looks like a good breakfast to me!

 

[TeamDub]

Looks like a good breakfast to me!

Strong pot of French roast and some pig. Sounds like a plan to me!

 

[JoynersHotPeppers]

And if you have never done it, make a rub from coffee and win win for the piggy

 

[TeamDub]

And if you have never done it, make a rub from coffee and win win for the piggy

With fresh ground beans?

I like where this is going...
Pullt.

Absolutely melts in your mouth...

 

[JoynersHotPeppers]

Yep, make your rub as you would then add some fresh ground coffee beans into the mix and prepare for some yummy pork!

 

[TeamDub]

Yep, make your rub as you would then add some fresh ground coffee beans into the mix and prepare for some yummy pork!

Hell. Yes.

Now where did I put that other pork butt...

 

[grantmichaels]

With fresh ground beans?

I like where this is going...
Pullt.

Absolutely melts in your mouth...

 
Awesome!